Curry chicken

Curry chicken

+ Ingredients

- One chicken

- half a kilogram

Blood

- 1 teaspoon fish sauce

- 1 teaspoon palm sugar

- Seed and stew (coconut 1)

- 2 garlic, 2 tubers

- Garlic 5 cloves

- Rummy

- 5 leaf orange oranges

- Two lemongrass roots

- Dirty 3 tubers

- 15 dried peppers

- 1 teaspoon black pepper

- half a teaspoon of salt

- 1 teaspoon

+ How to do

- garlic, garlic, garlic, lemongrass, peppers, peppers, peppers, salt, and cakes.

- Place the staple in the pot and place the crumbs in. Stir in the chicken boars (poultry cutters) and chicken feet. Stir and fill with water and add half-liter of normal water, boil the chicken, add fish sauce and palm sugar. Mix the blood into pieces and put it in the boil to boil the meat off the leaves Get ready (eat with baked goods). Source: Finfin cooking